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About Chef David B. Miller
I enjoyed cooking at a young age. I learned the love of preparing good, wholesome food from my grandmother ... making cakes, jellies and preserves. My dad was a budding gourmet in the in the 90's. Not to mention, I had access to all kinds of magazines and cookbooks that were lying around the house. I loved to read those. As I got a little … » Learn More about About Chef David B. Miller
Recent Articles
Cincinnati Birthday Party – Igby’s
This was a combination surprise Cincinnati birthday party and Christmas party for one of my clients. It was held at Igby’s in downtown Cincy. My clients wanted some comforting and light food for the party, so they could spend their time mingling and enjoying each other’s company on one of Igby’s classy balconies. Party food […]